About Family Nutrition Program
The Family Nutrition Program (also known as “FNP”) targets food stamp program participants and provides educational information through public service announcements, basic food and nutrition demonstrations, newsletters, fact sheets, individual consultations, and group education sessions with displays and other visual media. We use curriculum materials selected for the audiences’ unique diversity. Education materials address basic nutrition, meal planning, food shopping and food safety.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.