Grill Smart

Thursday, May 23, 2019 - 10:00am to 12:00pm
Extension Meeting Room, Old Courthouse, 201 W Main St, Troy, OH
Contact email:
Contact name:
Amanda Bennett
Contact phone:

A satisfactory eating experience of meat is directly related to the tenderness, juiciness, and flavor of the cooked product. In this program OSU Extension will provide you the consumers, hands on education in order to maximize palatability and food safety during the preparation and cooking process when using a grill or cooking outdoors. Class is limited to 20 people. Details and registration flyer here.