Level 2 Food Safety Exam

Monday, February 27, 2017 - 9:00am to 12:00pm
OSU Extension Meeting Room
Contact email:
Contact name:
Amanda Bennett
Contact phone:

The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement is March 2017. OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, which meets all the ODH requirements. You can complete the online course at your own speed and at a time that works for your schedule. Then, once the training is completed, you will take an in-person proctored certification exam at the OSU Extension, Miami County office. See flyer here.

To ensure you are scheduled to take the exam before March, sign up today! Pre-registration is required! Contact Amanda Bennett bennett.709@osu.edu or 937-440-3945 to register or for more information.

Deadline to register for this exam: January 30th!