The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was March 2017. OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, which meets all the ODH requirements. You can complete the online course at your own speed and at a time that works for your schedule. Then, once the training is completed, you will take an in-person proctored certification exam at the OSU Extension, Miami County office. The cost for the training and exam is $150 and must be paid at the time of registration. You can pay with a credit card over the phone, or by cash, check, or credit card in person.
Pre-registration is required! Contact 937-440-3945 to register or for more information.