Past Events

  1. Jun. 26, 2019 1:00pm to 4:00pm

    Join us on a three day cooking adventure around the world! We’ll discover local recipes, participate in cultural games, and learn about how food is grown in Mexico, Italy and Japan. Participants will prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: Ages 5-8                    9 a.m. – 12 p.m.                    Registration begins 8:30 a.m. Session 2: Ages 9-12                    1 p.m. – 4 p.m.

  2. Jun. 26, 2019 9:00am to 12:00pm

    Join us on a three day cooking adventure around the world! We’ll discover local recipes, participate in cultural games, and learn about how food is grown in Mexico, Italy and Japan. Participants will prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: Ages 5-8                    9 a.m. – 12 p.m.                    Registration begins 8:30 a.m. Session 2: Ages 9-12                    1 p.m. – 4 p.m.

  3. Jun. 25, 2019 1:00pm to 4:00pm

    Join us on a three day cooking adventure around the world! We’ll discover local recipes, participate in cultural games, and learn about how food is grown in Mexico, Italy and Japan. Participants will prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: Ages 5-8                    9 a.m. – 12 p.m.                    Registration begins 8:30 a.m. Session 2: Ages 9-12                    1 p.m. – 4 p.m.

  4. Jun. 25, 2019 9:00am to 12:00pm

    Join us on a three day cooking adventure around the world! We’ll discover local recipes, participate in cultural games, and learn about how food is grown in Mexico, Italy and Japan. Participants will prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: Ages 5-8                    9 a.m. – 12 p.m.                    Registration begins 8:30 a.m. Session 2: Ages 9-12                    1 p.m. – 4 p.m.

  5. Jun. 15, 2019 8:30am to 2:00pm

    The Master Gardeners will host a seminar on June 15, 2019 at the Bravo Room in Hobart Arena in Troy. Topics will cover diversifying your landscape, new conifers, encouraging communities to support pollinators and others. The event will run from 8:30 a.m. – 2:00 p.m. See flyer for full details. Additional speaker details can be found here.

  6. Jun. 10, 2019 2:00pm to Jun. 14, 2019 3:30pm

    Join us for a Dr. Seuss inspired camp! From there to here, and here to there, fun-filled things will be everywhere.  Nature, crafts, and recreation too - you’ll have so much fun, you won’t know what to do! This camp is for youth ages 8 and in 3rd grade (or 9 regardless of grade level) to 13 years of age as of 1/1/2019.  The registration deadline has been extended to May 28, 2019. Camp Registration Flyer

  7. May. 30, 2019 6:30pm

    The cost is $30 per family.  Please preregister by Tuesday, May 28, by calling the Extension Office at 937-440-3945.

  8. May. 30, 2019 5:00pm

    Please preregister by Tuesday, May 28, by contacting the Extension Office at 937-440-3945. There is no charge to participate if only attending the skillathon.

  9. May. 27, 2019 8:00am to 4:30pm

  10. May. 23, 2019 5:00pm to 7:00pm

    A satisfactory eating experience of meat is directly related to the tenderness, juiciness, and flavor of the cooked product. In this program OSU Extension will provide you the consumers, hands on education in order to maximize palatability and food safety during the preparation and cooking process when using a grill or cooking outdoors. Class is limited to 20 people. Details and registration flyer here.

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