There are two separate tests. One for 12-14 year olds and one for 15-18 year olds (Age as of January 1st). If you test out when you are 12, 13, or 14, you will have to test again when you turn 15.
The test is 50 multiple choice questions and you must score at least a 70% (35 out of 50). The test is given in two categories - large (sheep, beef, goats, and dairy) and small (poultry and rabbits) animals. If you exhibit in both, you can choose which test to take. *New for 2015 - Swine exhibitors can no longer test out at the county level. You must take the National Pork Board test instead. Contact the office for more information.
Please call the Extension office at 440-3945, Option 1 to register. You must pre-register by February 25th! You only get one chance to pass the test each year. If you do not pass, then you must attend a regular Quality Assurance session.