Want to know how to make the most out your herb garden? Are you interested in learning more about cooking with herbs or preserving them? Join Extension staff Alisha Barton and Amanda Bennett as they share gardening tips, demonstrate cooking techniques, provide sampling of some delicious recipes, and explore other edible plants.
Each participant will leave with a potted herb and several recipes to enjoy!
Two different sessions are offered for your convenience: 10 a.m. - 12 p.m. OR 6 p.m. - 8 p.m.
Event is open to the public.
2 CE hours for any MGVs.
Flyer and more information here.